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  • Want some fries with that book?

    We've just added a new magazine subscription: Living Without . It's designed for those with special dietary needs and provides gluten-free, diary-free, and allergy-appropriate recipes and advice. The food-sensitive demographic has only recently merited significant concern from publishers, at...
    Posted to Reader's Exchange (Weblog) by Linda Sappenfield on 12-06-2010
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